Summary

Ingredients

• 400 g meat sausae in sticks
• 4 large pickles in pens
• 2 onion (s), diced
• 2 large apples in strips
• 4 tomato (s), pitted, cut into strips
• 1 cucumber (s) thinly sliced
• 1 red pepper (s), cut into strips
• 1 green pepper (s), cut into strips
• 400 g cheese (Edam), cut into strips

For the marinade:

• 150 g Miracel Whip
• 150 g crème fraîche, with herbs
• 2 tablespoon mustard, medium hot
• 1 teaspoon horseradish, hot
• salt
• Pepper, whiter
• 1 pinch (s) sugar
• 1 bunch chives in rolls

For decoration:

• 2 egg (s), hard-boiled, eighths
• 2 tablespoon parsley, chopped

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Instructions

1. Mix the appropriately cut ingredients in a large bowl.
2. Mix the ingredients for the marinade and pour over the salad. Mix well and let it steep for at least 1 hour, or even better. Serve garnished with egg wafers and chopped parsley.