Cook the pasta until al dente and cool. Pour the hot pasta water over the peas. Cut the soy sausages into slices, dice the pickles and onions, cut the pineapple into small pieces. Quarter tomatoes.
Now put the pasta with the cut ingredients in a large bowl, drain the peas and add to the salad.
For the sauce, mix the yogurt with Miracle Whip, pineapple juice and lemon juice and add the spices. Now season to taste and let it steep a little.