Summary

Ingredients

• 500 g pasta, e.., Curls
• 300 g natural yourt
• 1 can peas, if necessary with carrots
• 1 can corn
• 0.5 ½ onion (s)
• 0.5 ½ cucumber (s)
• 5 cucumber (s), (pickles)
• 200 g cheese, (Gouda) in one piece
• salt and pepper
• possibly herbs, (salad herbs)
• possibly cucumber liquid, from the jar

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Instructions

1. First you put a large, wide pot of water on the stove and add a little salt. While waiting for the water to boil, peel the onion and cut it into fine cubes. Then just put it in a large bowl. Cut the cucumber into medium-sized cubes and also add to the bowl. Then dice the pickles and add them to the bowl.
2. When the water boils, add the pasta and (depending on the type of pasta) cook until al dente. At the same time, drain the corn and peas and place in the bowl. Also cut the Gouda into medium-sized cubes and add to the bowl. When the pasta is firm to the bite, drain and rinse with plenty of cold water. Then also add to the bowl.
3. Season the natural yoghurt with salt and pepper and mix with the salad herbs, if necessary add a little vinegar or some juice from the pickles, then pour into the bowl, mix everything well and cool.