Summary

Ingredients

• 500 g Brussels sprouts
• 150 g ham, cooked
• 2 tablespoons oil
• 250 ml white wine
• 300 g pasta, colored
• 200 g cream
• 150 g Goronzola (without mascarpone)
• some tarragon
• Lemon Pepper
• Sea salt and pepper

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Instructions

1. Wash Brussels sprouts and cut into a cross on the stalk. Dice the ham. Sauté both in heated oil for about 3 minutes while stirring, deglaze with white wine and season with lemon pepper and salt. Cover and cook over medium heat for about 15 minutes.
2. In the meantime, cook the pasta according to the manufacturer`s instructions.
3. Pour the cream on the Brussels sprouts and wine sauce and crumble in the Gorgonzola, add the tarragon and simmer for another 5 minutes, then season with salt and pepper. Add the pasta and let it steep a little before serving.