Summary

Ingredients

• 800 g potato (s), waxy
• 1 bell pepper (s), yellow
• 1 green pepper (s)
• 1 red pepper (s)
• 2 onions)
• 1 clove garlic
• 250 g meat loaf
• 2 tablespoons oil
• 125 ml broth, clear
• 100 ml cream
• 1 tablespoon mustard
• Salt and pepper, from the mill

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Instructions

1. Wash the potatoes and cook for about 25 minutes.
2. Halve the peppers, remove the seeds, rinse and cut into strips. Peel the onions and garlic. Cut the onions into wedges, chop the garlic. Cut the meat loaf into strips.
3. Heat oil in a pan. Fry the meat loaf in it for about 2 minutes, remove and drain on kitchen paper. Fry the peppers, onions and garlic in the frying fat for about 5 minutes. Mix the broth, cream and mustard and pour in. Let simmer for 3 minutes. Add meat loaf.
4. Season with salt and pepper and serve with the jacket potatoes.