Summary
Ingredients
Colorful Rice Salad with Leek, Corn and Paprika
Instructions
- Cut the bell pepper into small cubes and the leek into rings. Drain the corn.
- Mix rice, paprika, corn and leek in a bowl, season with salt and pepper, drizzle with olive oil and balsamic vinegar and mix everything well again.
- Sprinkle with a few herbs of your choice and serve.
- The next day it tastes even better.