Summary

Ingredients

• 300 g rice, cooked, corresponds to approx. 1 ba uncooked rice
• 1 red pepper (s)
• 1 small Can corn
• 1 leek
• 4 tablespoon olive oil
• 4 tablespoon balsamic vinegar, lighter
• salt and pepper
• Herbs, chopped, your choice

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Instructions

1. Cut the bell pepper into small cubes and the leek into rings. Drain the corn.
2. Mix rice, paprika, corn and leek in a bowl, season with salt and pepper, drizzle with olive oil and balsamic vinegar and mix everything well again.
3. Sprinkle with a few herbs of your choice and serve.
4. The next day it tastes even better.