- Cook rice in salted water for about 20 minutes. Drain, quench and drain.
- Rinse and drain the corn and beans. Clean, wash and chop the peppers. Cut the sheep`s cheese into pieces, peel the onion and garlic, chop.
- Mix the vinegar, onion, garlic, chili sauce, salt and pepper together. Beat in the oil. Mix with vegetables, sheep cheese and rice. Let it steep for about 30 minutes.