Summary

Ingredients

• 180 g rice
• 1 pck.surimi, frozen, approx. 20 pieces
• 1 can corn, drained weight 285 g
• 3 egg (s)
• 1 red pepper (s)
• 0.33 cucumber (s)
• 1 small onion (s)
• 1 clove garlic
• 2 tablespoon mayonnaise
• 2 tablespoon yogurt or sour cream
• 1 teaspoon vinegar
• some dill
• some salt and pepper
• some lemon juice

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Instructions

1. Put frozen surimis out to thaw. Boil rice and eggs and let cool down well. Chop the surimi, eggs, bell pepper, cucumber, onion and place in a bowl with the rice and corn.
2. Mix the mayonnaise, yogurt and vinegar in a small bowl. Finely chop the garlic and dill and mix with the cream.
3. Mix the cream with the rice mixture and season with salt, pepper and a little lemon juice.