Summary

Ingredients

• 1 head oak leaf lettuce, torn apart
• 500 g turkey liver
• 6 cherry tomato (s), quartered
• 1 bell pepper (pointed pepper), yellow, cut into strips
• 12 slices cucumber (s), sliced
• 1 carrot (s), finely sliced
• 3 tablespoon olive oil, extra virgin
• 1 tablespoon vinegar
• 1 teaspoon mustard (Dijon)
• 1 tablespoon white wine
• 1 pinch (s) sugar
• 1 pinch (s) salt
• 1 pinch (s) black pepper, ground
• 1 tablespoon butter
• 3 tablespoon sunflower seeds, roasted

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Instructions

1. Clean the turkey livers, cut them to size, pepper and fry them in the butter until crispy, then add salt and keep them warm.
2. In the meantime, prepare a spicy dressing from olive oil, vinegar, white wine and the spices. Turn the oak leaf salad in the dressing. Arrange a decorative salad plate on a large plate with the remaining salad ingredients. Sprinkle with the roasted sunflower seeds and finally serve the turkey livers on top.