Peel the banana and cut into pieces. Sort the spinach, wash the spinach leaves and pat dry. Wash the cucumber and raspberries.
For the pink layer, mix or puree 1/2 banana, 200 ml almond milk, raspberries and vanilla. Divide the pink smoothie between two glasses.
Clean the blender and prepare the green layer. Mix or puree 1/2 banana, spinach, cucumber and 200 ml almond milk. Put the green smoothie on top of the pink layer.
Garnish with a mixture of spices and flowers to taste.