Summary

Ingredients

• 300 g spahetti
• 500 g mushrooms, brown
• 2 small zucchini
• 250 g cocktail tomatoes
• 1 bell pepper (s), yellow
• 3 spring onion (s)
• 2 cloves garlic)
• 2 tablespoons oil
• 1 packet herbs, Italian
• 1 handful basil, fresh

For the marinade:

• 5 tablespoon oil
• 4 tablespoon white wine vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• salt
• pepper

To sprinkle:

• 40 g parmesan, fresh
• 2 tablespoon pine nuts, toasted

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Instructions

1. Boil the spaghetti, clean and chop the mushrooms. Chop the garlic. Fry everything briefly in 2 tablespoons of oil and season with salt and pepper. Add the Italian herbs. Mix while still warm with the still warm spaghetti.
2. Then prepare the marinade from the specified ingredients. Halve the tomatoes, chop the basil, chop the peppers, cut the spring onions into fine rings. Mix everything together. Season again to taste and let it steep. Sprinkle the finished salad with roasted pine nuts and grated Parmesan.