Wash the strawberries and pat dry. Leave the leaves on!
Prepare sugar sprinkles, desiccated coconut and almond slivers or other suitable garnishes in small bowls.
Divide the strawberries into 3 portions. Melt the chocolates separately in a water bath. Dip the strawberries from each strawberry portion in one of the chocolates and then roll them in one of the toppings.
Arrange all the strawberries nicely on a plate and serve either warm or chilled.