Summary

Ingredients

• 500 g pasta
• 300 g peas, frozen
• 300 g corn, canned
• 3 large tomato (s)
• 3 large carrot (s)
• 3 large pickles, from the glass
• 1 large bell pepper (s), yellow
• 1 large red pepper (s)
• Mayonnaise
• salt
• pepper
• Paprika powder

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Instructions

1. First cook the pasta until al dente and let it cool down. Cook the peas until cooked.
2. Cut tomatoes, carrots, pickles and peppers into small pieces. Mix the vegetables into the pasta, add mayonnaise if you like and season with the spices.