Summary

Ingredients

• 1 bottle rum, white
• 1 bottle sparkling wine
• 1 bottle pineapple juice
• 1 bottle banana juice
• 500 g strawberries
• 3 banana (s)
• 2 apples
• 200 ml woodruff syrup

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Instructions

1. Clean and slice the strawberries. Cut the apples into bite-sized cubes. These can now optionally be soaked in rum for a few hours. If you don`t want to use that much rum, you should add juice until the fruits are covered. Just before serving, add the juices and the sliced bananas and fill up with sparkling wine.
2. The syrup can either be poured directly into the bowl or directly into the glass.