Summary

Ingredients

• 1 can kidney beans
• 1 can corn
• 1 pack Gouda in one piece, approx. 450 g
• 10 slices Edam cheese
• 2 bell peppers, red and green
• 2 large onions

For the dressing:

• 3 tablespoon white wine vinegar
• 3 tablespoon oil
• 1 teaspoon, heaped salt
• some pepper
• some paprika, hot as rose
• 1 teaspoon, leveled paprika powder, noble sweet

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Instructions

1. Cut the Gouda and the peppers into small cubes. Cut the Edam cheese and onions into thin strips. Drain the beans and corn. Put everything in a bowl.
2. Mix the dressing and pour over the salad.
3. Tastes great with grilled meat or simply as an addition to dinner.