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Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 4)


Colorful Summery Swiss Sausage Salad Special
Colorful Summery Swiss Sausage Salad Special
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  1. Cut the Lyoner, Emmental, paprika, cucumber and radish and the mushrooms into fine strips.
  2. Finely dice 1 onion and mix together in a salad bowl.
  3. Mix the sour cream with the mustard, stir in the cucumber liquid and vinegar, 2/3 of the finely chopped herbs and spices. A splash of Maggi rounds everything off. Mix everything together with 2 tablespoons of oil.
  4. Pour the salad dressing over the salad and mix everything well. Let it steep for 1 hour.
  5. Cut tomatoes and hard-boiled eggs and garnish the salad with the remaining herbs before serving.
  6. A fresh baguette or farmhouse bread goes well with it.