Summary

Ingredients

• 400 g meat sausae, (Lyoner-)
• 200 g Emmentaler
• 1 large bell pepper (s)
• 6 radishes
• 4 pickled cucumber (s)
• 2 onion (s), red
• 0.5 can ½ mushrooms
• Tomatoes)
• 1 egg (s), hard-boiled
• some cucumber liquid
• 100 g sour cream
• 1 tablespoon mustard, medium hot
• 0.5 ½ bunch herbs, lovage, chives and / or parsley
• vinegar
• 2 tablespoon salt and pepper
• Paprika powder
• Maggi
• Rapeseed oil

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Instructions

1. Cut the Lyoner, Emmental, paprika, cucumber and radish and the mushrooms into fine strips.
2. Finely dice 1 onion and mix together in a salad bowl.
3. Mix the sour cream with the mustard, stir in the cucumber liquid and vinegar, 2/3 of the finely chopped herbs and spices. A splash of Maggi rounds everything off. Mix everything together with 2 tablespoons of oil.
4. Pour the salad dressing over the salad and mix everything well. Let it steep for 1 hour.
5. Cut tomatoes and hard-boiled eggs and garnish the salad with the remaining herbs before serving.
6. A fresh baguette or farmhouse bread goes well with it.