Summary

Ingredients

• some tomato (s), different varieties
• 1 buffalo mozzarella
• some stalks basil
• 1 tablespoon balsamic vinegar
• 2 tablespoon olive oil, mild
• some chili oil
• Salt and pepper from the mill
• some sugar to taste

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Instructions

1. Cut the different tomatoes into pieces and arrange on plates. Tear up the basil and add to the tomatoes. Cut the mozzarella into pieces and add.
2. Mix the balsamic vinegar, the oils, salt, pepper and sugar into a dressing and drizzle over the salad. Let it steep a little and serve.
3. Tip: Instead of the chilli oil, you can also add a little chilli powder, then a little more olive oil.