Cook the tortellini in salted water until cooked. In the meantime, dice the peppers, cucumber and cooked ham. Rinse the tortellini well and let it cool. Mix Miracel Whip with sour cream. Then mix all the ingredients together. Let it steep a little so that the tortellini can take on the taste of the sauce.
Tip: I always prepare the salad in the morning so that it goes through well in the evening.