Summary

Ingredients

• 250 g pasta, spahetti, broken into 3 cm pieces
• 10 cherry tomatoes, quartered
• 3 tablespoon tomato paste, with seasoned vegetables
• 2 spring onions, finely chopped
• 1 cup cream, (Rama Cremefine for cooking)
• 3 tablespoon cream cheese (0.2% fat)
• 1 can tuna, in its own juice
• 0.75 ¾ Can / s corn
• 100 g cheese, Gouda
• Chives, parsley, basil, thyme
• 1 teaspoon vegetable stock, (instant)
• salt and pepper
• Paprika powder

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Instructions

1. Cook the spaghetti in plenty of boiling salted water. Drain and put in a baking dish.
2. Spread the spring onions, corn, tomatoes and tuna on top.
3. Mix the tomato paste, cream, cream cheese and some water into a sauce. Then season well with salt, pepper, paprika, stock and the herbs. Pour over the pasta etc., sprinkle with Gouda cheese and bake in the oven at 190 ° top and bottom heat for about 30 minutes.
4. I put this recipe together as a leftover recipe had another recipe from Stetim as a basic template, but due to the lack of its ingredients, this quite different recipe came about.