Summary

Ingredients

• 3 large carrot (s)
• 0.5 ½ celery
• 2 parsley root (s)
• 4 egg (s), hard-boiled
• 2 apples
• 4 pickles or pickles
• 1 bunch chives
• 0.5 ½ kl. Can (s) peas
• 0.5 ½ kl. Can corn
• 0.5 ½ kl. Can (s) kidney beans
• 1 glass onion (s) (silver onions)
• 1 jar bean sprouts
• chives
• 150 g tartar sauce or mayonnaise
• 150 cups yogurt
• 1 tablespoon mustard, medium hot
• salt and pepper

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Instructions

1. Clean the carrots, celery and parsley root, cook until al dente, chill and cut into small cubes. Also cut the eggs, apples and cucumber into small cubes. Drain vegetables from tins and jars well. Mix all ingredients together in a bowl. Finely chop the chives and add them. Season to taste with tartar sauce, yoghurt, mustard, salt and pepper.