Summary

Ingredients

• 1 red pepper (s)
• 1 yellow pepper (s)
• 1 green pepper (s)
• 1 small onion (s)
• 8 cherry tomato (s)
• 100 mushrooms
• olive oil
• Herbs your choice
• salt
• pepper

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Instructions

1. Clean and wash the vegetables and cut into pieces of roughly the same size. Put on wooden skewers.
2. Mix the oil, herbs and pepper and let it steep a little.
3. Now turn the skewers in the oil and sprinkle with a little salt. Grill over an open flame for approx. 10-12 minutes over a moderate heat.