Summary

Ingredients

• 500 g minced beef
• 1 large onion (s), chopped
• 2 clove (s) garlic, finely chopped
• 175 ml tomato sauce or tomato paste and water
• 250 ml water
• 1 tablespoon sugar
• 1 tablespoon mustard
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon ½ seeds (celery seeds) or celery salt, then less normal salt
• 0.75 teaspoon ¾ cumin
• 0.25 teaspoon ¼ black pepper
• 8 sausages (hot dog sausages)
• 8 rolls (hot dog rolls)
• some oil for frying

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Instructions

1. Brown the ground beef in a high-rimmed pan over medium heat with a little oil, when half done, add the onions. Add the garlic cloves when the mince is almost done.
2. Then add the remaining ingredients and mix well, simmer gently on low heat for 15 minutes.
3. Meanwhile, heat the sausages in hot water. Briefly toast the rolls on the toaster. Then unfold the rolls and fill them with the sausages and the chilli.