Summary

Ingredients

• 0.5 ½ onion (s), red
• 1 clove garlic
• 0.5 ½ bell pepper (s), green
• 150 g diced ham
• 150 g beans, black
• 250 g rice

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Instructions

1. Cook the black beans until they are a little soft. This takes about 1.5 hours.
2. Lightly fry the garlic, paprika, onions and bacon in a little oil and season a little with pepper. The seasoning mixture created here is called Sofrito.
3. Boil the rice with the bean water (ratio 1: 2) and season with salt. The Sofrito is added after about 10 minutes of cooking and is stirred in.
4. Now cook to the desired consistency and then serve.