Summary

Ingredients

• 500 g minced meat, mixed
• 3 bell peppers (red, yellow, green)
• 1 onion (s), diced
• 1 can tomato (s), (pieces)
• 0.5 tube ½ tomato paste
• 1 glass mushrooms
• Salt and pepper from the mill
• cumin
• tomato ketchup
• water

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Instructions

1. Sear the minced meat with the onions. Season with salt, pepper and cumin. Add tomato paste and toast briefly.
2. Add the tomatoes and chopped peppers, possibly a little more water.
3. Simmer until the peppers are firm to the bite and season with a little ketchup (if you like).
4. Finally add the mushrooms.
5. Tastes good with pasta, rice or baguette.