Summary

Ingredients

• 1 kg deer meat (saddle deer), loosened
• 1 tablespoon, heaped pepper, more colorful
• 1 tablespoon game spice
• some clarified butter
• 1 stalk rosemary
• some mustard, grainier

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Instructions

1. Let the saddle of deer come to room temperature.
2. Heat a little clarified butter and fry the saddle of venison on all sides for about 2 minutes on each side. Set the oven to 80 degrees circulating air.
3. Rub the meat with the previously ground pepper and the game spices and place on a baking sheet lined with baking paper. Add the rosemary sprigs. Let the meat cook in the oven for about 3 to 3.5 hours.
4. Just before the end of the cooking time, spread a thin layer of mustard. If you want, you can increase the temperature to 200 degrees until the mustard is colored.
5. Rösti corners and lamb`s lettuce with black nuts go well with it.