Summary

Ingredients

• 1 can beans, white (400 g)
• 0.75 ¾ lettuce (s)
• 75 g herder cheese
• 0.5 ½ cup whipped cream (100 g)
• some pepper
• some nutmeg
• Oil for frying

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Instructions

1. Cut the lettuce into medium-sized strips and the cheese into small cubes. Put the beans in a colander, strain them, and wash them.
2. Take a wok or a large pan and add a dash of frying oil. Heat the plate to a medium-high temperature (7) and then add the whole salad. Put a lid on the wok, stir the lettuce a few times until it`s pretty shriveled. Add half of the shepherd`s cheese, the beans and the whipped cream and stir. Let everything cook for about 4 minutes with the lid closed. Then add the rest of the cheese as well as pepper and nutmeg as you like and let everything cook for another 4 minutes, without the lid. Stir everything through several times.
3. For example, you can also take rocket or, even for non-vegetarians, add cubed turkey as you like. Also tastes great!
4. Don`t get confused by the crowd, the dish is very stuffy.