The cheesecake is baked in one thin crust and cut into small squares.

Summary

Ingredients

For the creamy filling:

• Cream cheese – 250 g
• Lemon curd (cream) – 5 tbsp
• Corn starch – 3 tbsp
• Large egg (slightly beaten) – 1 pc.
• Sugar – 100 g

For the cake:

• Shortbread cookies (crumbled) – 160 g
• Butter (melted) – 90 g

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Instructions

1. Turn on the oven to preheat to 190 degrees.
2. Grease a 23×23 cm heat-resistant square mold with oil.
3. In a bowl, combine the crumbled biscuits with the melted butter. Put this mass in the prepared form and tamp well with the bottom of the glass cup. You should get a dense crust.
4. Prepare the creamy filling. Beat the cream cheese with sugar at a slow speed. Add starch, lemon curd, and egg, mix well. Put this filling on the prepared crust, distribute evenly.
5. Place the mold in a preheated oven. Bake the cheesecake for 25-30 minutes.
6. Remove the finished cake from the oven, let it cool completely, and then cut the cheesecake into squares.

Bon Appetit!