Summary

Ingredients

For the dough:

• 300 grams flour
• 100 g cane suar
• 200 g mararine
• 2 teaspoons tartar baking powder
• 0.5 teaspoon ½ vanilla

Also:

• 0.5 ½ glass jam, (cherry or currant sweetened with apple syrup)
• powdered sugar

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Instructions

1. Knead the ingredients for the dough well and let the dough rest in the refrigerator for about 30 minutes.
2. Roll out evenly on a floured work surface and cut out in various shapes. Cut out a shape in two different sizes for each double-decker. Possibly just take different sized glasses to cut out.
3. Place the biscuits on a baking sheet lined with baking paper and bake in a preheated oven at 180 ° C for about 10 minutes until golden brown.
4. For the double decker, let the biscuits cool down, then heat the jam in a small saucepan and put a dollop on the large biscuit, place the small biscuit on top and dust with a little icing sugar.