Summary

Ingredients

• 200 g butter
• 180 g suar, brown
• 2 egg (s)
• 400 g flour, (preferably spelled flour)
• 1 teaspoon, leveled baking soda
• 0.5 ½ teaspoon, leveled vanilla, natural
• 0.25 ¼ teaspoon, leveled salt
• 200 g chocolate decoration (drops)

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Instructions

1. Beat the butter, sugar and eggs until frothy, add the spices and flour, mix in the chocolate chips.
2. Form small balls with wet hands, do not place too close to the baking sheet (they will run apart) and bake at 180 degrees hot air for about 15-20 minutes.