Summary

Ingredients

For the dough:

• 200 g flour
• 400 g almond (s), round
• 250 grams sugar
• 200 g butter
• 200 g chocolate, (block chocolate), rated
• 2 egg (s)

For the glaze:

• 3 egg yolks
• 300 g suar
• 50 g pistachios, chopped for sprinklin

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Instructions

1. Knead the flour, almonds, sugar, butter, chocolate and eggs together. Roll a sausage about 5 cm thick and cut off slices ½ - 1 cm thick. Bake at 175 ° for 25-30 minutes.
2. Mix the egg yolks and sugar together well for the glaze. Spread the glaze on the cookies and garnish with the chopped pistachios, then the cookies look like small sandwiches with chives.