Summary

Ingredients

• 175 g flour
• 1 teaspoon Baking powder
• 125 g mararine, soft
• 80 g suar, brown
• 50 g powdered suar
• 3 drops vanilla flavor
• 1 egg (s)
• 125 g dark chocolate drops

Print Recipe Pin Recipe

Instructions

1. Line two baking sheets with parchment paper.
2. Put all ingredients in a large bowl and work into a smooth dough.
3. Place tablespoon-sized dough portions at large intervals on the prepared baking sheets. Bake in a preheated oven at top and bottom heat 190 ° C for 10 - 12 minutes until golden brown.
4. Remove, place on wire rack with a palette knife and let cool down.