Summary

Ingredients

• 85 g mararine
• 75 grams sugar
• 1 packet vanilla sugar
• 1 egg (s)
• 200 g flour
• 0.5 teaspoon ½ baking powder
• 4 teaspoon rum
• 150 g chocolate drops, bakin proof

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Instructions

1. Mix the margarine, sugar and vanilla sugar well with the mixer. Add egg and rum and mix in well. Add flour and baking powder and mix in. Finally fold in the chocolate drops.
2. Shape walnut-sized balls and bake in a preheated oven at 200 degrees top / bottom heat for about 10 - 12 minutes.