Summary

Ingredients

• 100 g butter, soft
• 60 g suar, brown
• 1 pinch (s) salt
• 0.5 ½ pack flavor, (lemon sugar)
• 2 egg yolks
• 150 grams flour
• 50 g cornstarch
• 0.5 teaspoon ½ baking powder
• 50 g cranberries, dried, cut into small pieces

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Instructions

1. Mix the butter, sugar, salt, lemon sugar and the egg yolks with the whisk of the hand mixer to a creamy mixture.
2. Mix the flour, starch and baking powder, add to the butter mixture and stir with the whisk to a crumbly mixture.
3. Add the chopped cranberries and quickly knead everything by hand to form a dough.
4. Shape the dough into about 20 balls, place them on a baking sheet lined with baking paper and press flat with the bottom of a glass. (approx. 5 mm)
5. Bake in a preheated oven at 160 ° for about 12 to 14 minutes.
6. The edges may be slightly browned.
7. You can also use white sugar and instead of lemon sugar you can also use Citroback or fresh lemon peel.
8. Makes about 20 pieces