Summary

Ingredients

• 150 g butter or mararine
• 75 g suar, brown
• 75 g suar, white
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 1 egg (s)
• 225 grams flour
• 75 g oatmeal
• 25 g almonds, round
• 75 g chocolate, white
• 75 g milk chocolate
• some Milk

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Instructions

1. Chop the chocolate and - depending on the room temperature - put it in the refrigerator. Mix the butter or margarine with the brown and white sugar until frothy. Stir in the vanilla sugar, egg and a pinch of salt. Slowly knead in the flour, oat flakes and almonds with a little milk so that the dough has a malleable consistency. Finally fold in the chopped chocolate.
2. Shape the dough into flat rolls and cut into slices about 1cm wide. Roll these slices into balls and place them on a baking sheet with a little pressure. Bake the biscuits at 175 ° for about 10-15 minutes.
3. Instead of whole milk and white chocolate, other types of chocolate can be used depending on your taste, such as B. Dark chocolate.