Pour the cherry juice into a jug that holds approx. 1.5 liters. In the meantime, boil 1 liter of apple tea. To do this, pour the boiling water over the 3 bags of apple tea and let it steep for about 5 minutes.
Pour the cherry juice and tea together, add the basil and let it steep, depending on how strong the basil should taste.
Fill the jug with 10-15 ice cubes. Fill the drink straight into glasses
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