Summary

Ingredients

• Orange (n), approx. 500 g pulp
• 150 g raspberries
• 150 g physalis

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Instructions

1. Wash the oranges, peel them, cut them into small pieces and put them in the blender. Free the physalis from the shell. Wash the raspberries and physalis and add to the orange pieces. Puree for 20 seconds at the highest level.