Summary

Ingredients

• 1 medium onion (s)
• 1 kg minced meat, mixed
• 2 teaspoons paprika powder
• 1 egg (s)
• 3 tablespoon breadcrumbs
• 1 tablespoon mustard, medium hot
• 1 teaspoon oregano, dried
• salt and pepper
• 4 slices Gouda cheese
• 2 slices cooked ham
• some breadcrumbs for the work surface

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Instructions

1. Peel and finely dice the onion. Knead with the minced meat, paprika, 1 egg, breadcrumbs, mustard, oregano, salt and pepper.
2. Sprinkle the work surface thinly with breadcrumbs. Roll out the minced meat in a rectangular shape measuring approx. 28 cm x 30 cm. First top with Gouda cheese, then with boiled ham - leave a 2 cm wide border all around. Roll up from the long side, fold in the open ends and press together. Place on a baking tray covered with baking paper.
3. Bake in the preheated oven (electric oven: 200 ° C, convection: 175 ° C, gas: level 3) for about 1 hour. After 40 minutes, cover with aluminum foil if necessary. Arrange everything in portions on plates and serve hot.
4. This goes well with mashed potatoes and salad.