Summary

Ingredients

• 500 g pasta
• 2 avocado (s)
• 400 g cocktail tomatoes
• 15 g coriander, fresher
• 2 cans corn
• 1 onion (s), red
• 2 cloves garlic
• 1 chilli pepper (s)
• 1 tablespoon honey
• 2 lime (s)
• olive oil
• salt and pepper
• ginger

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Instructions

1. Cut the avocado, red onions and tomatoes into bite-sized pieces.
2. Cook the pasta (I personally think Mini-Farfalle is the best, but depending on your taste) according to the instructions on the package and meanwhile first drain the corn from the tins and then fry briefly in a pan with a little olive oil.
3. For the dressing, puree the coriander, garlic, honey, olive oil, the juice of the lime and the chilli pepper, which has already been slightly chopped, using a blender. If you like, you can also add a little ginger. Season to taste with pepper and salt. The amount of olive oil varies depending on how much or how little dressing you want.
4. Finally, mix everything in a large bowl and you`re done. Is delicious both cold and warm!