Summary

Ingredients

• 1 cup vegetable broth
• 0.5 ½ cup heavy cream, or crème fraìche
• 1 sprig thyme, (fresh if possible)
• 0.25 teaspoon ¼ coriander
• 0.25 teaspoon ¼ turmeric
• Chilli flakes
• Salt and pepper, from the mill
• some lemon peel, grated
• some cornstarch OR:
• 1 scoop flour butter
• 1 dash soy sauce

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Instructions

1. Mix the vegetable stock with half a cup of cream or crème fraìche and bring to the boil briefly in a pan or saucepan. Season with coriander, turmeric, chilli flakes, pepper, salt and the soy sauce and thicken with a little cornstarch or flour butter. Add the lemon peel and thyme and bring to the boil briefly.