Summary

Ingredients

• 2 tbsp coriander seed
• 1 tbsp salt
• 2 cod steak
• 5 tbsp olive oil
• 1 tbsp lemon juice

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Instructions

1. Lightly fry coriander seeds in a dry frying pan (about 2-3 minutes), mix them with salt.
2. Wash the cod steaks, dry thoroughly, rub with a mixture of coriander and salt.
3. Grease a baking dish with olive oil, put the steaks in it, cover with a lid or food foil. Mix lemon juice with 2 tbsp of olive oil.
4. Preheat the oven to 190 C, bake the cod for 15 minutes. Sprinkle with lemon sauce when serving and serve hot.