Summary

Ingredients

• 1 egg (s)
• 200 ml milk
• 100 grams flour
• 0.5 teaspoon ½ baking powder
• 85 g corn kernels, canned, unsalted and unsweetened, drained
• 4 tablespoon cheese (Gouda), grated
• 1 teaspoon chives, cut into rolls
• 2 teaspoons sunflower oil, for frying
• some corn kernels and small carrot sticks, for garnish

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Instructions

1. Beat egg and milk in a small bowl with a fork. Add flour and baking powder and work into a soft dough. Stir in the corn, cheese and chives.
2. Heat a little sunflower oil in a pan and add 1 tablespoon of batter to the pan for each buffer. Fry for 1-2 minutes on each side, until the pancakes rise and are golden yellow. Drain on kitchen paper and serve with a few corn kernels and small carrot sticks.
3. For children from 10-12 months.