Summary

Ingredients

• 1 can corn
• 1 can kidney beans
• 1 small red pepper (s)
• 2 cloves garlic
• oil
• 1 pack sheep`s cheese
• Ready-to-use mix, (topping a salad)

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Instructions

1. Cut the bell pepper into small cubes, chop the garlic and also cut the sheep`s cheese into cubes (not too small), drain the corn and kidney beans and then mix everything together. Pour some oil and the lettuce topping (about 1/2 to 1 sachet, depending on your taste) over the salad and mix everything together.
2. Prepared very quickly and tastes great with grilled meat.