Summary

Ingredients

• 1 large can corn
• 1 large can kidney beans
• 1 point sheep cheese
• 2 point spice mix (topping lettuce - garden herbs, prepare according to instructions)
• clove garlic

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Instructions

1. Cut the sheep`s cheese into small cubes. Put the sheep cheese, corn and kidney beans together in a bowl.
2. Mix the sauce and pour over the salad.
3. If you like, you can spice up the salad with garlic!
4. Goes well with grilled food.