Summary

Ingredients

• 1 kg leek
• 2 cans corn
• 1 glass Miracel Whip
• salt and pepper

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Instructions

1. Divide the leek lengthways, wash thoroughly, remove the hard leaves and then cut the white and light green into pieces approx. 1 cm wide. Put in a salad bowl. Drain, drain and add the corn. Mix with Miracel Whip, then leave in the refrigerator for about an hour.
2. Season to taste with salt and pepper before serving. If necessary, add a little more Miracel Whip.