Summary

Ingredients

• 375 g minced meat
• 2 tablespoons oil
• 2 onions)
• 150 g rice
• 1 can corn
• 1 can tomato (s)
• 375 ml broth
• 125 ml cream
• parsley
• salt and pepper
• Paprika powder
• oregano

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Instructions

1. Fry the minced meat in the hot oil, add the diced onion and rice, sauté briefly. Add the spices, top up with tomatoes and broth. Cook for 30 minutes. Finally stir in the cream and garnish with parsley.