Summary

Ingredients

• 1 can corn
• 1 egg (s)
• 1 tablespoon flour
• some cheese, flavorful, for gratinating
• salt and pepper
• sugar

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Instructions

1. Drain the corn, mix 1 heaped tablespoon of flour and 1 egg into a smooth dough, season well, stir in the drained corn.
2. Let some fat get hot in the pan, put in small heaps of the corn mixture with a tablespoon and flatten it a little, pouring some cheese over each. Bake on a low heat with the lid on for a few minutes until the cheese has melted. Do not turn!