Summary

Ingredients

• 150 g corn flour
• 150 ml water
• 1 tablespoon olive oil
• 0.5 teaspoon ½ salt

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Instructions

1. Preheat the oven to approx. 180 ° C. Line a baking sheet with parchment paper.
2. Mix the corn flour and salt in a bowl. Gradually stir olive oil (optionally also rapeseed oil) and water into the corn flour with a spoon. Possibly vary a little with the amount of water. You should get a mass similar to mashed potatoes.
3. Shape 6 - 7 small flatbreads with slightly moistened hands and place on the baking sheet. Pre-bake for about 10 minutes, then remove from the oven.
4. Now the flatbreads can be topped and baked again as the mood takes you.