Summary

Ingredients

• 2 cans corn
• 1 can kidney beans
• 1 bunch spring onion (s)
• 200 g cheese (youn Gouda)
• 5 tablespoon vinegar (wine vinegar)
• 7 tablespoon oil (olive oil)
• 1 teaspoon mustard
• salt
• pepper
• sugar

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Instructions

1. Clean the spring onions and cut into thin rings. Cut the cheese into small squares. Put the corn, kidney beans, spring onions and cheese in a bowl and mix together.
2. Mix the vinegar, oil and mustard together. Season with salt, pepper and sugar and pour over the salad.