Summary

Ingredients

• 500 g lamb`s lettuce
• 1 mango (s)
• 1 pomegranate
• 200 g feta cheese
• 1 lemon (s), juice it
• 4 teaspoons honey
• 2 teaspoons mustard
• 1 teaspoon balsamic vinegar
• 2 tablespoon olive oil
• salt and pepper

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Instructions

1. Preheat the oven to 180 ° C grilling.
2. Wash and drain the lettuce. Cut the mango into cubes. Use a wooden spoon to beat the seeds out of the halved pomegranate.
3. Cut the feta into strips, drizzle with 2 teaspoons of liquid honey and grill in the oven until brown. This takes about as long as it takes to mix the dressing.
4. Mix the lemon juice with the remaining honey, mustard, balsamic vinegar and olive oil well and season the dressing with salt and pepper.
5. Mix the lamb`s lettuce with the dressing, the mango and the pomegranate seeds and serve the feta on top.
6. Tips: As with any of my dishes, you can also experiment here.
7. The sweet note can also be given a completely different taste with chilli.
8. Nuts also go well with this salad.