Summary

Ingredients

• 200 g lamb`s lettuce
• 1 can corn
• 80 g parmesan
• 4 cloves garlic
• 2 teaspoons sugar
• olive oil
• Balsamic vinegar
• salt
• pepper

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Instructions

1. Wash the lamb`s lettuce, add corn, mix. Press the garlic, mix with olive oil, balsamic vinegar and sugar to form a vinaigrette. Season with salt and pepper and pour over the salad. Roughly grate the parmesan and sprinkle the flakes over the salad.